More flavor, more taste: delicious bread and bakery products
Our NUTRIKS products are an essential component in the production of bread and baked goods. They impart a savory quality to the product, harmoniously balancing the flavor of the dough and enhancing other flavors. NUTRIKS salt is the ideal choice for creating truly delicious bread.
Optimal dough formation for excellent quality
Our NUTRIKS salt enhances the texture and pore size of the dough, while also facilitating optimal browning of the crust. It regulates yeast activity and the speed of fermentation, ensuring optimal results. Additionally, salt plays a role in promoting fermentation stability and tolerance. Moreover, salt affects the properties of gluten, thereby enhancing the stability of the dough. This results in a less sticky dough with superior processing properties, enabling you to achieve optimal production.
Natural preservation for long-lasting freshness
Salt is an essential ingredient in bread and baked goods, as it inhibits the growth of microorganisms, thereby extending the shelf life. By reducing the available water in the product, salt creates an environment that is less conducive to bacterial and mold growth. This way, your bread and baked goods stay fresh and tasty for longer!
Highly pure and dimensionally stable salts for refining your baked goods
Our NUTRIKS range comprises specially developed products for refining dry baked goods. Their high purity, along with dimensional stability during baking and an ideal grain size, ensures excellent visual quality, a typical flavor, and a consistent texture for your product.
Full flavor with reduced salt content
Our NUTRIKS product range offers effective solutions for reducing sodium in baked goods. They offer the opportunity to produce a healthy product without compromising taste, processing characteristics, texture or quality. Our innovative formulations retain full flavor while effectively reducing sodium levels, providing a solution that meets consumer demand for healthier products. As a result, you can offer your customers a great-tasting, reduced-sodium bread option.
Optimal brine formation for dough processing
NUTRIKS products are designed to ensure reliable brine production, offering optimal solubility and quality. The production of dough requires uniform brine solutions, which are based on high-purity sodium chloride. Our food-grade salts are specifically formulated to dissolve optimally in water. We advise a continuous dissolution process based on the principle of a static salt pile. For customers requiring iodine enrichment, our salts are also available in an iodized form.
Our NUTRIKS product recommendations for bread and bakery products
Our rock salt table salt impresses with its excellent taste and pure white crystalline structure. NUTRIKS Prime is also available without anti-caking agents.
NUTRIKS Prime Pretzel Salt is crafted from pure rock salt with a unique grain size of 1.6 - 0.8 mm, making it an excellent choice for sprinkling and seasoning salty and savory baked goods, as well as long-life baked goods.
Our table salt is distinguished by its exceptional purity, complete and residue-free solubility, and excellent flowability. Additionally, an iodized variety is available.
The vacuum salt in compacted form with different grain sizes, it is particularly suitable for external finishing, because the shape of the salt crystals is retained during baking.
NUTRIKS Balance is a low-sodium mineral salt blend comprising sodium chloride and potassium chloride, offering an optimal solution for reducing sodium content in baked goods.
NUTRIKS KaliSel, made from crystalline potassium chloride, is an ideal salt substitute. It offers a salty taste, effectively increases saltiness and has similar technological properties to sodium chloride.
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Premium raw materials for premium products
We are committed to quality, and we guarantee that our products are certified and highly pure. Our latest process control and comprehensive quality management throughout the entire manufacturing process ensure compliance with the strict requirements of food and industry standards, as well as international standards. This is how we provide high-quality, natural products that are perfectly suited to the needs of the food industry.