Pickled vegetables in jars
Application

Fermentation

Our NUTRIKS products are ideal for fermenting foods. Minerals such as magnesium and potassium are necessary for the growth and activity of microorganisms and support enzymatic reactions. Salt can inhibit the growth of unwanted bacteria while improving the texture and taste of fermented products.

Manufactured in Germany to the highest quality standards, our salts support a balanced diet and provide essential minerals for good health.

Fermentation
Fermentation

Quality and purity for the best fermentation results

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Our NUTRIKS products are ideal for fermenting foods. They support the natural fermentation process and ensure an even and safe fermentation. The high quality and purity of our salts guarantee the best results and an excellent taste. 

Products

Our NUTRIKS product recommendations for fermentation

NUTRIKS Pure food-grade vacuum salt has a sodium chloride content of at least 99.8% and is refined using a complex crystallization process. 

NUTRIKS Epsom salt is a highly pure product that contains magnesium in the form of sulfate and is characterized by a low content of secondary salts.

NUTRIKS KaliSel is highly pure potassium chloride in crystalline form of natural origin. Its certified quality makes it ideally suited for the food industry.

Product Enquiry

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Certification

Premium raw materials for premium products

Certified and guaranteed high purity - we are committed to quality. Due to state-of-the-art process control and comprehensive quality management throughout the entire manufacturing process, we ensure compliance with the strict requirements of food and industrial norms as well as international standards. As a result, we offer high-quality products of natural origin that are optimally tailored to the requirements of the food industry.