Potassium chloride to enhance gel formation
Our NUTRIKS Kalisel is a vital component in the production of κ-carrageenan derived from red algae. The product is used to gel the carrageenan from the solution, creating a firm gel with excellent water-binding capacity. The addition of Kalisel can also be used to regulate gel strength, ensuring the optimal texture for any food application.
Our NUTRIKS product recommendations for the production of carrageenan
NUTRIKS KaliSel is a highly pure crystalline potassium chloride that gels with κ-carrageenan.
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