For sausage products with an authentic flavor
Our NUTRIKS salts enhance the flavor of sausage products by accentuating the natural aromas and imparting a distinctive spicy note. The use of nitrite curing salt provides a characteristic cured flavor to your products.
Curing salt for red color intensity and appealing appearance
Our NUTRIKS curing salts are an effective solution for enhancing the visual appeal of your sausage and meat products. The nitrite reacts with the meat protein myoglobin, ensuring that the meat retains its red color and does not turn gray. Nutriks curing salt maintains the appealing appearance of your products.
Optimal texture for juicy and slice-proof sausages
Our NUTRIKS products are an essential component in the water retention process for processed meats. They enhance the texture and succulence, imparting not only flavor but also a pleasing mouthfeel and ease of slicing to your processed meats. Salt plays an important role in binding the proteins and fats in meat, which helps to create a uniform and pleasant consistency.
Longer shelf life and freshness: effective inhibition of unwanted microorganisms
NUTRIKS salts have been proven to reduce the available water, effectively inhibiting the growth of microorganisms. Nitrite curing salt also safeguards the fats it contains from oxidation, preventing them from becoming rancid. Your valuable product will remain fresh for an extended period of time.
Sodium reduction with full flavor and quality
Our NUTRIKS Kalisel and NUTRIKS Balance products provide optimal solutions for reducing sodium content in sausage and meat products. They facilitate the production of healthy products while maintaining optimal flavor and quality. Our proven recipes ensure that your meat products retain their full flavor and texture while effectively reducing their sodium content.
Effective cleaning and preservation of animal casings
Our NUTRIKS rock salt is the optimal solution for treating animal casings. The salt's high purity enables it to clean, disinfect, and dehydrate the various animal casings, while also serving as a preservative. The connective tissue fibers of the casings become more elastic, preventing the sausage from breaking during the drying process. Our product is designed to deliver optimal results for processors of animal casings. The unique grain of the rock salt, with its coarse crystals, ensures an optimal salting process.
Optimal dissolving behavior for reliable brine production
Our NUTRIKS products are distinguished by their high solubility and superior quality, making them the optimal choice for the reliable production of brine. The use of highly pure sodium chloride ensures the consistent production of brine solutions, which in turn provides optimal results for your meat processing operations.
Our NUTRIKS product recommendations for sausages
Our vacuum nitrite curing salt guarantees a high degree of technological safety. Curing with NUTRIKS Pure vacuum nitrite curing salt gives your meat products their typical appetizing red color and taste.
The appeal of food-grade rock salt lies in its pure white crystalline structure and preservative properties. It is also available without anti-caking agents.
Our food-grade vacuum salt has a minimum sodium chloride content of 99.8% and is refined through a complex crystallization process. This is essential in the production of brine because it dissolves without leaving a residue.
NUTRIKS KaliSel, consisting of crystalline potassium chloride, is ideal for reducing salt intake. Thanks to its salty taste, it can be used as a partial substitute for table salt, allowing you to offer your customers a low-sodium product with full taste and consistent technological product properties.
NUTRIKS Balance is a low-sodium mineral salt blend consisting of sodium chloride and potassium chloride in the optimal ratio to reduce sodium content while maintaining full flavor and technological product properties in your meat products.
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Premium raw materials for premium products
Certified and guaranteed high purity - we are committed to quality. Due to state-of-the-art process control and comprehensive quality management throughout the entire manufacturing process, we ensure compliance with the strict requirements of food and industrial norms as well as international standards. As a result, we offer high-quality products of natural origin that are optimally tailored to the requirements of the food industry.